ServSafe Food Manager - Espanola

SBDC - NNMC Espanola

921 N. Paseo De Onate
Espanola, NM 87532


Phone: 505-747-2236
Website: Click to Visit

This course covers the principles of:

Personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and training employees.

Monday, 10 December, 2018

Other Dates For This Event:

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Contact:

Cecilia Romero

Phone: 5057475477

Categories: